Croatian cuisine is remarkably diverse, reflecting the variety of cultures that have left their mark on the country, and in the kitchen, over the centuries. The Italians, for example, imparted their knowledge of pasta, while the ancient Greeks taught the people of Dalmatia and Istria to make wine. Turkish influences can be found in the Croatian kitchen as well.
The most important for Croatian people is fresh prepared food.
Croatian Cruising collected their favorite restaurants especially for you.
Konoba Bajso is a fantastic restaurant with an amazing view.
They prepare all the food fresh, great fish dishes, but also very well prepared meat.
On the terrace of the restaurant you will also find a pool so that you can cool off on a hot day.
Konoba Bajso is also an excellent restaurant for weddings and wedding party's.
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